DARE NOT COME BETWEEN A KENYAN AND HIS/HER “UGALI”

"Ugali" is the staple food in the majority of Kenyan communities, and it is almost considered a national meal due to its popularity and importance in the country. This starchy mixture of maize-meal, is prepared by adding maize flour to boiling water, while kneading using a cooking-stick until you have a steamy, solid product that... Continue Reading →

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